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Turning over a New Leaf 

Nestled in the foothills of magnificent Himalayas, the fertile soil of Punjab carries that same eminent status and glory. Irrigated by the devout waters of its five rivers, each grain of wheat and rice grown here stands a testament to the culinary contribution of Punjab. Growing 40% of rice and 70% of wheat share, Punjab is the surplus-granary of India adorning the delicious platters of food lovers all over the world.

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